Our journey begins in Naples :

This blend celebrates the Neapolitan coffee tradition, renowned as the home of espresso. Crafted with care and passion, this blend is born from a meticulous selection of Arabica and Robusta beans from the verdant landscapes of Latin America, the lush lands of Central Africa, and the exotic coasts of the Indo-Pacific. It is then subjected to the Neapolitan dark roasting technique, an ancient symbol of quality and tradition.

The Napoli blend boasts a robust and aromatic profile, ideal for espresso lovers seeking bold flavors. Its high caffeine content provides a powerful energy boost, perfect for waking you up in the morning! The distinct aftertaste, reminiscent of dark chocolate and biscuits, leaves an indelible mark, a sign that every experience with Campanian coffee is a timeless masterpiece.

The Italian capital deserves the traditional taste of espresso. Imagine zipping through the streets of Rome on a Vespa, listening to the echoes of Rome's millennia of history as you savor every sip. This coffee blend boasts a rich aromatic profile, with tantalizing hints of cocoa and hazelnut, resulting in a sublime creaminess. With a moderate caffeine content, Espresso Roma is perfect for enjoying several times a day.

Crafted with select Arabica beans from Brazil and Central America, combined with Robusta beans from various regions of Asia and Africa, this blend harmoniously captures the essence of each bean's unique flavor profile. As you enjoy Rome , you'll be transported through the centuries: every sip will offer you a satisfying coffee experience, a tribute to the Italian capital's enduring charm and its unparalleled espresso culture.

In the city where tradition meets innovation, this tasty blend is born, created with a symphony of flavors that capture the essence of its people.

Indeed, with its high aromatic profile and a sweet aftertaste enriched with notes of caramel and dried fruit, this blend by Dongiò is a true tribute to modern Milanese reality.

Made primarily from Arabica beans, it features a moderate caffeine content, making it suitable for those who prefer a delicate flavor, perfect for enjoying even in the afternoon. Just one sip and you'll feel like you're among the majestic architecture of the Duomo, immersed in the pulse of Milan .

Imagine relaxing peacefully aboard a gondola, drifting along the canals of Venice. As you admire the city's timeless beauty, indulge in the exquisite Venezia decaf blend: a masterpiece of espresso infused with the rich flavors of cocoa and delicate nuances of spice. This blend offers the smooth, silky texture of a true espresso without the caffeine.

Combining Robusta beans from Central Africa and Arabica beans from the lush landscapes of Latin America, the Venezia blend undergoes a natural decaffeination process, resulting in a caffeine content of less than 0.1%.

Furthermore, through the traditional dark roasting method, each bean is meticulously crafted, culminating in a balanced and full-bodied cup. With every sip, you'll be transported to the enchanting streets of Venice, where every moment is imbued with romance.

Embrace the flavor of the Venezia blend: a symphony of flavors that captures the essence of this iconic city, leaving you craving more of its soft, velvety embrace.